Mustard Dill Chicken in Foil Packs (Freezer-Friendly)
1/4 cup Dijon mustard 1/4 cup plain fat free yogurt 1/2 tsp garlic salt 1 Tbsp dried dill weed 1 pound uncooked boneless skinless chicken breasts, four pieces.
Preheat overn to 350 F.
Combine mustard, yogurt, garlic salt and dill in a small bowl; throughly coat chicken with mustard sauce.
Tear off 4 sheets of aluminum foil that are large enough to wrap each chicken breast individually. Place a prepared chicken breast on each piece of foil; gather foil loosely around chicken and fold over to seal.
Place foil packs on nonstick baking sheet; bake for 20 minutes. Using oven mitts and keeping your face away from steam, open foil. Broil chicken on foil until lightly browned and cooked through, about 3 to 5 minutes more. Yield's 1 piece of chicken per serving.
4 chicken breasts 1/3 c. lemon juice 1/4 c. olive oil 2 T. finely chopped red pepper 1 T. Dijon mustard 2 large garlic cloves--finely chopped 1/2 t. salt 1/4 t. pepper
Combine lemon juice, oil, red pepper, mustard, garlic, salt and pepper. Reserve 1/4 c. of mixture. Pour remaining marinade over chicken and refrigerate 20 minutes.
Grill chicken, boil or bake, basting with remaining marinade.
It is a great core dinner--just add some rice and veggies. :)
2 packages Pillsbury Croissant rolls (8 per package) 2 pounds frozen chicken tenders, thawed, boiled and chopped fine 2 8 ounce packages of cream cheese 2 tablespoons dill butter Ritz crackers
Unfold croissant rolls and put two together to make a square. Mix the chicken, dill, and cream cheese. Place 1/8 of filling along center of croissant squares and fold over. Dip in melted butter and Ritz cracker crumbs and bake at 350 degrees for 15 minutes.
Connie! I check this blog every day for an update from you! :( Where is your update????? Love you! I am praying for you daily. And although I seem to never let you know it you are in my constant prayers. I love you. Come visit me when you can get away. I promise you will have a wonderful time!
4 comments:
I just found this one and I love it! :)
Mustard Dill Chicken in Foil Packs (Freezer-Friendly)
1/4 cup Dijon mustard
1/4 cup plain fat free yogurt
1/2 tsp garlic salt
1 Tbsp dried dill weed
1 pound uncooked boneless skinless chicken breasts, four pieces.
Preheat overn to 350 F.
Combine mustard, yogurt, garlic salt and dill in a small bowl; throughly coat chicken with mustard sauce.
Tear off 4 sheets of aluminum foil that are large enough to wrap each chicken breast individually. Place a prepared chicken breast on each piece of foil; gather foil loosely around chicken and fold over to seal.
Place foil packs on nonstick baking sheet; bake for 20 minutes. Using oven mitts and keeping your face away from steam, open foil. Broil chicken on foil until lightly browned and cooked through, about 3 to 5 minutes more. Yield's 1 piece of chicken per serving.
Best Lemon Chicken
4 chicken breasts
1/3 c. lemon juice
1/4 c. olive oil
2 T. finely chopped red pepper
1 T. Dijon mustard
2 large garlic cloves--finely chopped
1/2 t. salt
1/4 t. pepper
Combine lemon juice, oil, red pepper, mustard, garlic, salt and pepper. Reserve 1/4 c. of mixture. Pour remaining marinade over chicken and refrigerate 20 minutes.
Grill chicken, boil or bake, basting with remaining marinade.
It is a great core dinner--just add some rice and veggies. :)
This is also Rhonda's recipe. Yummy! J.
Chicken Squares
2 packages Pillsbury Croissant rolls (8 per package)
2 pounds frozen chicken tenders, thawed, boiled and chopped fine
2 8 ounce packages of cream cheese
2 tablespoons dill
butter
Ritz crackers
Unfold croissant rolls and put two together to make a square. Mix the chicken, dill, and cream cheese. Place 1/8 of filling along center of croissant squares and fold over. Dip in melted butter and Ritz cracker crumbs and bake at 350 degrees for 15 minutes.
Connie! I check this blog every day for an update from you! :( Where is your update????? Love you! I am praying for you daily. And although I seem to never let you know it you are in my constant prayers. I love you. Come visit me when you can get away. I promise you will have a wonderful time!
Love, Rhonda
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